SPICY CHICKEN NOODLE RECIPE


Spicy chicken noodles is a popular noodle dish in Indonesia. "Mie ayam" is a term in Indonesian that refers to noodles with sliced chicken meat and various other ingredients such as vegetables and eggs. "Spicy" means that the food has a strong spicy taste, which usually comes from hot spices like chilies.

Here is a Spicy Chicken Noodle recipe that you can try. This recipe is for 2 servings.


Ingredients:

**For Chicken Noodles:**

- 200 grams of egg noodles (can use yellow noodles or wet noodles)

- 200 grams of chicken meat, cut into small pieces

- 2 cloves of garlic, finely chopped

- 2 tablespoons vegetable oil

- 2 tablespoons sweet soy sauce

- 1 tablespoon chili sauce (or according to taste)

- Salt and pepper to taste

- 500 ml of chicken broth (or plain water)

- Chives, finely chopped for sprinkling


**Chicken Broth Ingredients:**

- 500 ml of water

- 2 pieces of chicken (thigh or breast)

- 2 cloves of garlic, crushed

- 1 segment of ginger, crushed

- Salt to taste


**Complements (optional):**

- Boiled eggs, sliced in half

- Prawn crackers (onion crackers) to taste


How to make Spicy Chicken Noodles:

**1. Making Chicken Broth:**

    - Boil water in a pot, add the chicken pieces, garlic, ginger and salt.

    - Cook until the chicken is cooked and the broth is fragrant. Remove the chicken and strain the broth. Set aside.


**2. Cooking Noodles:**

    - Boil the noodles according to the instructions on the package until cooked. Once cooked, drain and set aside.


**3. Making Chicken Topping:**

    - Heat vegetable oil in a frying pan. Saute garlic until fragrant.

    - Add chicken pieces, cook until it changes color.

    - Pour sweet soy sauce and chili sauce into the pan, stir well.

    - Add salt and pepper to taste according to taste.

    - Add chicken broth (or plain water) and let it boil. Then, reduce the heat and leave for a few minutes until the chicken is cooked and the spices are absorbed. Lift.


**4. Serving Spicy Chicken Noodles:**

    - Divide the boiled noodles into bowls.

    - Pour the spicy chicken sauce over the noodles.

    - Add sliced chicken and boiled eggs (optional).

    - Sprinkle with sliced spring onions and prawn crackers (optional).

    - Spicy Chicken Noodles are ready to be served. Enjoy!


You can adjust the level of spiciness according to your taste by adding more chili sauce or chillies as desired. Good luck!

Komentar

Posting Komentar

Postingan populer dari blog ini

RECIPE FOR CHEAP TERIYAKI CHICKEN RICE BOWL

Gambar
**RECIPE for Teriyaki Chicken Rice Bowl** **Ingredients:** - 2 cups white rice (used) - 2 chicken breasts, cut into cubes - 1/2 cup ready-to-use teriyaki sauce - 1/4 cup soya sauce - 1/4 cup granulated sugar - 1 tablespoon vegetable oil - 1/2 teaspoon garlic powder (optional) - 1/2 teaspoon ground ginger (optional) - 1 cup of broccoli, cut into small pieces - 1/2 cup carrots, cut into small cubes - 1/2 cup onion, cut into small cubes - 1 tablespoon vegetable oil - Salt and pepper to taste - Thinly sliced green onions (optional) - Lettuce leaves (optional) **How ​​to make:** 1. Heat vegetable oil in a large skillet or non-stick skillet. Sauté the onions, broccoli and carrots for 3-5 minutes or until the vegetables are slightly soft. Remove and set aside. 2. In the same pan, add more oil if needed. Saute the chicken pieces until they change color and are fully cooked. 3. Combine teriyaki sauce, soya sauce, sugar, garlic powder, and ground ginger (if using) in a small bowl. Stir well. 4. ...
Baca selengkapnya

AMBON YELLOW RICE

Gambar
Nasi kuning is a yellow rice dish that is popular in Indonesia, including in Ambon. Yellow rice is usually served on special occasions or celebrations, because the yellow color is considered a symbol of happiness and good luck. Here is the Ambon yellow rice recipe: Ingredients: - 2 cups of rice - 1 sheet of pandan leaves - 1 stick of lemongrass, bruised - 2 bay leaves - 2 cm galangal, bruised - 400 ml of coconut milk from half a coconut - 1/2 tsp turmeric powder or 2 cm fresh turmeric, grind - Salt to taste - Oil for sautéing Complementary materials (optional): - Boiled eggs - Fried chicken - Cucumber slices - Tomato slices - Fried peanut - Fried onion - Chilli sauce How to make: 1. Wash the rice thoroughly, then drain. 2. Heat some oil in a large saucepan. Saute lemongrass, pandan leaves, bay leaves and galangal until fragrant. 3. Put the washed rice into the pan, stir well with the sauteed spices. 4. Pour the coconut milk into the pan, stir well. Add turmeric powder or ground turmeri...
Baca selengkapnya

EAST JAVA RAWON RECIPE

Gambar
Rawon is a typical Indonesian dish originating from East Java. This dish is famous for its thick black broth and rich in spices. Rawon is usually served with chunks of tender beef and added bean sprouts, salted egg, chips, and chili sauce. Here is the basic recipe for making rawon: Ingredients: For the rawon sauce: 1. 500 grams of beef (cut according to taste) 2. 2 stalks of lemongrass, bruised 3. 4 bay leaves 4. 4 pieces of lime leaves 5. 2 pieces of turmeric leaves 6. 2 stalks of lemongrass, bruised 7. 2 liters of water 8. 2 tablespoons cooking oil 9. 2 tablespoons of salt 10. 1 teaspoon brown sugar Ground spices: 1. 6 shallots 2. 4 cloves of garlic 3. 3 candlenuts, roasted 4. 3 cm galangal 5. 3 cm turmeric 6. 1 teaspoon coriander 7. 1/2 teaspoon cumin 8. 1/2 teaspoon pepper 9. 3 dried red chilies (according to taste, add more if you like spicy) Complementary: 1. Bean sprouts, to taste 2. Salted eggs, to taste 3. Chips, to taste 4. Sambal, according to taste 5. Limo oranges, sliced a...
Baca selengkapnya